|
Yield:
1.5 cup
Ingredients:
Instructions:
Instructions: Remove head and tail from herring. Skin and bone. Grind herring, onion, and apple fine. Soak the bread in the vinegar, mash well, and add. Season with oil, cinnamon, and pepper.
Makes 1 1/2 cups. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|