Instructions: Serves : About 12 fressers

1. If making onions from scratch, cut, fry till golden but not more.

2. If using onion jar, use whole jar. heat until sizzeling.

3. Add livers and cook until they change color at medium heat. Be very careful not to overcook. Turn frequently and try not to pierce livers.

4. When livers are grayish on outside and still pink on inside add eggs UNCOOKED as if making sunny side up omlete (with livers and onions). Wait about 2 mins, until eggs look like sunny side up omlete.

5. Turn heat off. Pour the whole pan (oil, livers, onions, eggs) into MEAT GRIND. This is very important not to process the liver (remember, its chopped, not mashed). Grind once. Add seasonings to taste.

6. Options for additions : Brandy (I dont know if its KLP though), or my favorite, truffe mushrooms.

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