Recipe for Chopped Salad

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Yield:

Ingredients:

Amount	Ingredient
	FOR THE DRESSING ----------------
3 tbl	White wine vinegar
1/4 tsp	Minced garlic
1/3 cup	Basil leaves - (packed)
1/4 cup	Extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- FOR THE SALAD ----------------
1/2 cup	Coarsely-chopped radicchio
1/2 cup	Coarsely-chopped arugula
1/2 cup	Chopped romaine
3 oz	Prosciutto well trimmed,
	thinly sliced, and diced
3/4 cup	Cooked cannelini beans
2 tbl	Minced red onion
1/2 cup	Diced, seeded, tomato
1 cup	Broccoli florets
1 jar	Marinated artichoke hearts drained, quartered

Instructions:

Instructions: In a blender combine dressing ingredients. Puree and season with salt and pepper. Set aside.

In a mixing bowl combine the radicchio, arugula, romaine, prosciutto, cannelini beans, minced onion, diced tomato, broccoli, and artichoke hearts. Toss well.

Add the dressing and mix again. Serve sprinkled with ricotta salata.

This recipe yields 4 servings.

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... Chopped Salad :: Chopped Salad From the 21 Club ...