Recipe for Chopped Salad with Blue Cheese and Ham

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Yield:

Ingredients:

Amount	Ingredient
4 cup	chopped romaine lettuce
1/2 head	radicchio, chopped into 1/2 inch pieces
2 x	heads Belgian endive, chopped into 1/2 inch pieces
2/3 cup	crumbled blue cheese
2/3 cup	chopped cooked smoky ham
2 tsp	grainy mustard
2 tbl	fresh lemon juice
1/4 tsp	salt
1/4 tsp	freshly ground black pepper

Instructions:

Instructions: In a large salad bowl, combine the chopped romaine, radicchio, endive, cheese and ham. Cover with a paper towel and refrigerate until ready to serve.

In a small jar, combine the mustard, lemon juice, salt and pepper. Close jar and shake well to combine. Add olive oil and shake until emulsified. Refrigerate if not using right away.

Just before serving, toss the salad with the dressing.

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