Instructions: In a large bowl, place the lettuce, carrot, celery, cucumber, and green onion, and toss gently. Add the chickpeas, peas, corn, and 1/3 cups Mustard and Basil Vinaigrette, and toss well to combine.

Taste and add additional Mustard and Basil Vinaigrette, if needed. Set aside for 15 minutes to allow the flavors to blend, toss salad again before serving.

This recipe yields 6 servings.

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