Recipe for Chopped Spicy Asian Coleslaw

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Yield:

Ingredients:

Amount	Ingredient
1 sm	cabbage head cored, chopped
2 x	pickling cucumbers peeled, seeded,
	and diced
3 lrg	green onions thinly sliced
1 x	red bell pepper diced
3 tbl	canola oil
2 tbl	rice vinegar
1 tbl	lime juice
1/2 tsp	sesame oil
1 tbl	honey
1 tbl	minced cilantro leaves
1 sm	jalapeno seeded, minced
1/2 tsp	minced ginger root
1/2 tsp	coarse salt
	Cilantro leaves for garnish

Instructions:

Instructions: Place cabbage, cucumbers, onions and bell pepper in large bowl. Combine canola oil, vinegar, lime juice, sesame oil, honey, cilantro, jalapeno, ginger and salt in small bowl and toss with vegetables to mix well. Cover and chill overnight.

To serve, toss well and adjust seasoning. Garnish with cilantro leaves and lime wedges. Serve chilled.

This recipe yields 6 to 8 servings.

NOTES :

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