Recipe for Chopped Summer Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 head	romaine lettuce, washed and dried
5 x	Plum tomatoes
3 tbl	Lemon juice
1/4 cup	Olive oil
1 x	Cucumber, peeled, halved, seeded and sliced
2 tsp	Capers
1 sm	Red onion, quartered and sliced very thin
1 tbl	Chopped dill

Instructions:

Instructions: Slice romaine leaves into 1/8-inch strips. Cut tomatoes in half lengthwise, and each half into 6 pieces. Stir together lemon juice and olive oil. Mix all other ingredients in a large bowl and add vinaigrette to taste. Season with salt and pepper.

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