Recipe for Chopped Summer Salad with Mint and Parmesan Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 x	garlic clove minced
1/2 tsp	salt
2 tsp	Dijon mustard
1 tbl	white wine vinegar
5 tbl	vegetable oil
3 tbl	olive oil
1/2 cup	diced (1/2") peeled seeded cucumber
1 head	romaine lettuce washed, dried,
	and cut into 1/2" squares
1 cup	radishes diced 1/2" cubes
1 cup	tomatoes diced 1/2" cubes
1 cup	yellow pepper cut 1/2" squares
1/4 cup	finely-diced red onion
1/2 cup	freshly-grated Parmesan cheese

Instructions:

Instructions: In a small bowl, whisk the garlic, salt, Dijon mustard and vinegar together. Slowly whisk in the vegetable and olive oils.

Mix all the vegetables together in a large bowl. Pour the dressing over the vegetables and toss well. Add the Parmesan cheese and mint and toss again.

This recipe yields 4 to 6 servings.

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