Recipe for Chopped Winter Salad with Lemon-Mint Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	LEMON-MINT DRESSING ----------------
2 x	Garlic cloves, minced
1/2 cup	Fresh lemon juice
1/2 tsp	Sugar
	Salt and freshly ground black pepper
1/2 cup	Olive oil
2 tbl	Finely chopped fresh mint
	----------------- SALAD ----------------
1/2 x	Green cabbage, finely shredded
2 x	Fennel bulbs, trimmed and finely shredded
4 x	Carrots, peeled and shredded
1 tbl	Chopped cilantro
1 tbl	Chopped fresh dill
	----------------- GARNISH ----------------

Instructions:

Instructions: Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.

Taste for seasoning.

Prepare the salad:
In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine. Drizzle the dressing over the salad and toss to coat evenly. Sprinkle the pomegranate seeds over the top.

Yield: 6 to 8 servings

Notes:

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