Recipe for Chopstick Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 cup	Broccoli, carrot, and red cabbage
1/2 cup	Seeded julienne-cut peeled cucumber, (2-inch)
1/2 cup	Julienne-cut red bell pepper, (2-inch)
3 tbl	Rice vinegar
2 tbl	Low-sodium teriyaki marinade and sauce
1 tsp	Sugar

Instructions:

Instructions: Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently.

Cover and chill 2 hours.

Yield: 4 cups (serving size: 1 cup).

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... Chops with Amber Rice :: Chopstick Tuna ...