Instructions: Preparation:
Peel and cut the vegetables into little pieces(except for tomatoes), put them inside a boiler ,add the meat cut in little pieces plus the vegetables(except for tomatoes with parsley,crushed onion,oil salt, pepper and saffron ;then add 2 litres of water, put the boiler on fire till boiling.

Remove the tomatoes stem attachment, wash them and plunge them for 1 minute into boiled water before peeling them, crush the pulp with a fork in a pan, put the tomatoes in the boiler and miw, cover the boiler and leave it cook on a medium fire for 60 minutes 10 minutes before serving, throw vermicelli in rain , cover and leave it to cook.serve as soon as it is cooked.

Soup of Vegetables originally from Fes city

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