Recipe for Chorizo Con Queso Dip 
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Yield:
10
Ingredients:
Amount Ingredient
1/2 lb bulk chorizo sausage (or a mild sausage )
1/2 cup minced onion
2 cup Ediced fresh mushrooms
1/2 cup tomato juice
2 cup shredded cheddar cheese
2 cup shredded Monterey Jack cheese
Instructions:
Instructions: Heat a skillet and cook the meat and onion, crumblingEthe meat well as it cooks through. DrainEoff the fat well and add the mushrooms. Saute for 5 minutes. Stir in the tomato juice, cheeses andEthe jalapeno. Cook and stir to melt the cheeses. Serve hot with taco chips.

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