Recipe for Chorizo Cornbread Stuffing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tsp Olive oil
1 x Clove garlic, minced
1/2 cup Butternut squash, diced
1/4 cup Carrots, diced
1/4 cup Sundried tomatoes, diced
1/4 cup Chorizo sausage, cooked, drained, and crumbled
2 tsp Ground cumin
2 tbl White bread crumbs
1/2 cup Stale cornbread, crumbled
1 x Egg, beaten
1 oz Turkey or chicken stock, (up to 2)
Instructions:
Instructions: Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until soft. Add squash and carrots, sauteing until tender. Add cumin, salt and pepper. Add tomatoes and warm but do not overcook. Set aside to cool.

Combine cornbread, bread crumbs and Chorizo in a bowl. Add vegetable mixture and, using two forks, toss together. Add egg. Toss to mix. Add small amounts of stock, tossing mixture to achieve stuffing consistency.

Bake in covered dish in 350 degree oven for 30 minutes. Optional preparation: Spread stuffing onto turkey scallopini and roll up, tucking edge under roll. Roast in 350 degree oven for 25 minutes. Slice and serve.

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