Instructions: Place the pork and rice in a food processor using the steel blade; blend the mixture until it is smooth. Add the remaining ingredients for the filling and pulse the machine on and off until ingredients are just combined. Remove the filling from the processor and refrigerate it. Roll the pasta into thin sheets. Cut the sheets into sixteen 3-inch circles.

Keep the dough circles cover until they are ready to be filled. Brush the pasta circles lightly with water. Place 1 teaspoon of the filling on each pasta circle. Fold the circles in half and crimp the edges with the tines of a fork to seal them. Add the ravioli to boiling water and simmer them for approximately 5 min. Pool 1/4 cup of the tomato-basil coulis on each of four heated plates. Place 4 ravioli on the coulis. Garnish the pasta with 1 Tbsp. of salsa.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.