Recipe for Chorizo Sausage Seasoning Mix

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Pork cut 1" cubes
1/2 lb	Pork fat cut into 1" cubes
6 x	Garlic cloves crushed
1/2 cup	Red wine
4 tbl	Paprika
2 tsp	Crushed red pepper
2 tsp	Salt
1 tsp	Coriander
1/2 tsp	Cumin
1/2 tsp	Freshly-ground black pepper

Instructions:

Instructions: Blend the pork, pork fat, and seasonings together. Refrigerate 1 to 2 days to allow the spices and meat to infuse together.

With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.

This recipe yields 3 1/2 pounds of sausage.

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