|
|
Yield:
1 Servings
Ingredients:
| |
CHORIZO ---------------- |
| 2 lrg |
Garlic cloves, crushed |
| 1 lb |
Ground turkey |
| 1 tsp |
Crushed red pepper |
| 1 tsp |
Cayenne, (or substitute paprika for less hot) |
| 1 tbl |
Hot paprika |
| 1 tbl |
Sweet paprika |
| 1/2 tsp |
Ground cinnamon |
| 1/2 tsp |
Ground cloves |
| 1/2 tsp |
Ground cumin |
| 1 tsp |
Salt |
| 1 tsp |
Cracked black pepper |
| 1 tsp |
Greek oregano |
| 3 tbl |
Olive oil, (up to 4) |
| 1 tbl |
Water |
| 1/2 tbl |
Cider vinegar |
| 2 tbl |
Olive oil, (for pan-frying) |
| |
----------------- ACCOMPANIMENTS ---------------- |
| |
Soft flour tortillas, (can heat in microwave) |
| |
Chopped lettuce |
| |
Chopped tomato |
| |
Shredded cheddar cheese |
| |
Sliced black olives |
| |
Chopped scallions |
| |
Sour cream |
Instructions:
Instructions: Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil.
Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|