Recipe for Chorizo (Spicy Sausage)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
225 gm	Pork, minced coarsely (8oz)
75 gm	Pork fat, minced (3oz)
3 tbl	Malt vinegar
1/2 tsp	Salt
1/2 tsp	Ground black pepper
2 x	Cloves garlic, crushed
2 tsp	Cayenne pepper
1 tbl	Paprika
1 tsp	Coriander seeds, crushed
1/2 tsp	Powdered cinnamon
1/2 tsp	Oregano
1/2 tsp	Marjoram
	A pinch of grated nutmeg

Instructions:

Instructions: Mix all the ingredients together thoroughly.

Place in a refrigerator in a non-metallic bowl and marinate overnight.

Keep it uncovered in the fridge and stir daily.

To cook, stir the desired amount into a little hot oil and fry for 5-7 minutes until crisp and crumbled. Use as a garnish for antojitos

(light meals) or as a flavouring for other foods.

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... Chorizo (Spicy Sausage) :: Chorizo a La Mexicana (Mexican Sausage) ...