Instructions: Wash mushrooms and pat dry. Remove stems and reserve for another use.

Remove sausage meat from it casing and fry in a small skillet until no longer pink. Use a wooden spoon to break up into small crumbly pieces.

Drain fat from sausage meat, stir in cheese. Fill each cap with about 1 tsp. of the sausage/cheese mixture and place in an ungreased baking dish.

Spoon taco sauce over caps and bake for 2-25 minutes or until heated through. Remove from over, transfer to a platter and sprinkle with green onions.

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