Recipe for Chorizo Tacos 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb chorizo removed from casings
and crumbled
1/2 cup chopped yellow onions
1 tsp minced garlic
2 tbl chopped fresh cilantro
8 x corn tortillas
----------------- OPTIONAL FILLINGS/ACCOMPANIMENTS ----------------
Pico de Gallo
Guacamole
Roasted corn kernels
Grated peppered Monterey Jack or
Instructions:
Instructions: Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

This recipe yields 4 servings.

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