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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Grind coarsely or chop pork. Add all other ingredients and mix thoroughly.
Let stand for several hours. Fry without adding fat for about 30 minutes. If you arent going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo Cooking by Elena Zelayeta Email this Recipe:
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