Recipe for Chorizo and Mushroom Fideua 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
3/4 lb onions chopped
2 lrg garlic cloves minced
1/2 lb mushrooms quartered
2 tsp paprika
1 pch cayenne pepper
2 med tomatoes peeled, seeded, chopped
1 lrg green bell pepper diced
3 cup canned low-salt chicken broth
1/2 cup dry white wine
5 oz Spanish chorizo or other garlic sausage (such as kielbasa), cutinto 1/2-inch-thick rounds
3/4 lb fideo or angel hair pasta
Instructions:
Instructions: Preheat oven to 400F. Heat olive oil in heavy deep paella pan skillet over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and saute 4 minutes.

Add paprika and cayenne and stir just until fragrant, about 30 seconds.

Add tomatoes and green pepper and saute 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes.

Set pan in oven and bake until all liquid is absorbed and pasta is crusty,

about 25 minutes. Sprinkle with parsley.

Serves 4.

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