Recipe for Chorizo in Olive Oil 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 tbl Extra virgin olive oil
12 oz Chorizo sausage, sliced
Instructions:
Instructions: Heat the oil in a frying pan and fry the chorizo sausage over a high heat until beginning to color. Remove from pan with slotted spoon.

Add the onion to the pan and heat through for 1 minute. Tip the mixture into a shallow serving dish. Serve with warm bread.

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