Recipe for Chorizos

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Yield:

Ingredients:

Amount	Ingredient
2 lb	lean ground pork or 1 lb each ground beef and pork
4 tbl	vinegar
1 x	-2 tbsp chili powder
2 tsp	salt
3/4 tsp	black pepper
1/2 tsp	oregano, crushed
2 x	cloves garlic, mashed
1/8 tsp	crushed cumin seed
1/4 tsp	allspice

Instructions:

Instructions: Mix all ingredients well. Shape into several 1 inch rolls 2 inches in diameter, and wrap in aluminum foil. Store in refrigerator. Fry as needed, shaped into patties , balls or links of desired length. Spices should be given time to get acquainted before cooking.

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... Chorizo-Style Sausage :: Chorizos 2 (Mexican Sausage) ...