Recipe for Choucroute Garni a La Alsacienne 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb sauerkraut, washed, drained and squeezed dry
2 x tart apples sliced thinly
1 lrg onion minced
2 tbl brown sugar OR (2 to 3)
1 tbl molasses OR 2-3 Tablespoons honey (1 to 2)
2 cup white wine or beer
3 tbl catsup (3 to 4)
3 tbl mustard (3 to 4)
2 tbl flour
1 x bay leaf (optional)
1/4 tsp cloves (optional)
1 lb various German sausages Knockwurst (1 to 2)
Instructions:
Instructions: Place all ingredients except sausages in a large kettle or a crockpot. Simmer on low heat approximately 4 hours in kettle, 6-8 hours in crock pot. One half hour before serving, add sausages to pot and allow to heat throughly. Serve with boiled, mashed, or pan broiled potatoes, or potato pancakes. Put out lots of mustard and ketchup for the sausages. Carrots and parsley add color. Variation: Add 2 Tablespoons black caraway seed to the sauerkraut.

Virginia Michels Dent

According to Virginia, she likes the plastic bags of sauerkraut the best.

NOTES : This is a wonderful Christmas night supper with crunchy breads and wine or beer.

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