Recipe for Chow-Chow Relish

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Yield:

Ingredients:

Amount	Ingredient
4 cup	chopped cabbage
3 cup	chopped cauliflower
2 cup	chopped onions
2 cup	chopped green tomatoes
2 cup	chopped sweet green peppers
1 cup	chopped sweet red peppers
3 tbl	salt
1/2 cup	Heinz pure vinegar 5% acid
1/2 cup	sugar
2 tsp	dry mustard
2 tsp	celery seed
1 tsp	turmeric
1 tsp	mustard seed

Instructions:

Instructions: Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well.

Prepare home canning jars and lids according to manufacturers instructions.

Combine vinegar, sugar, and spices; simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to boiling. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps.

Process 10 minutes in a boiling water bath canner.

This recipe yields 4 pints.

Yield: 4 pints

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