Recipe for Chowchow 
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Yield:
1
Ingredients:
Amount Ingredient
1 med cabbage chopped, (2 qts)
6 med onions chopped
6 x green peppers coarsely chopped
6 x sweet red peppers coarsely chopped
1 qt chopped green tomatoes
1/4 cup pickling salt
2 tbl prepared mustard
6 cup vinegar, 5% acidity
1/2 cup sugar
1/2 tsp ground turmeric
1 tsp ground ginger
2 tbl mustard seeds
Instructions:
Instructions: Combine cabbage, onion, peppers, tomatoes, and salt in large bowl. Cover; let stand overnight. Drain.

Mix mustard with a little vinegar in kettle; add remaining vinegar, sugar, turmeric, ginger, mustard seeds, and pickling spices; simmer 20 minutes. Add vegetables; simmer 10 minutes. Immediately ladle into 7 hot, sterilized pint jars, filling to within 1/4-inch from the top. Adjust lids.

Process in boiling water 5 minutes. Start to count the processing time when water in canner returns to boiling.

Remove jars. Cool on wire racks 12 to 14 hours. Check jars for airtight seal.

This recipe yields 7 pints.

Yield: 7 pints

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