Instructions: Cook chocolate and butterscotch morsels in a heavy saucepan over low heat, stirring often, about 15 minutes or until melted and smooth.

Stir together nuts and noodles in a large bowl. Pour melted morsels over mixture; stir well to coat.

Drop mixture by rounded teaspoonfuls onto a wax paper-lined baking sheet; chill 5 minutes or until firm. Store in refrigerator in an airtight container.

This recipe yields 5 dozen.

Yield: 5 dozen

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