Recipe for Chownings Roll 
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Yield:
6
Ingredients:
Amount Ingredient
5/8 cup Bread Flour
1/4 tbl Salt
1/2 tbl Instant Yeast
1/2 cup Warm Water
1/2 tbl Oil
Instructions:
Instructions: Mix the flour, salt and yeast. Add water, oil and the egg whites. Mix to a well-developed dough.

Let rest for 1 1/2 hours. Punch down and let rest for one more hour.

Form dough into 3 to 4 oz rolls.

Let rest until doubled in size.

Bake in a preheated 400-425 degree oven for 20-25 minutes.

Yield: 6 Rolls

NOTES : Makes 22-24 rolls.

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