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Yield:
6
Ingredients:
Instructions:
Instructions: Mix the flour, salt and yeast. Add water, oil and the egg whites. Mix to a well-developed dough.
Let rest for 1 1/2 hours. Punch down and let rest for one more hour. Form dough into 3 to 4 oz rolls. Let rest until doubled in size. Bake in a preheated 400-425 degree oven for 20-25 minutes. Yield: 6 Rolls NOTES : Makes 22-24 rolls. Email this Recipe:
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