Instructions: Boil the water and add the sugar slowly. When the sugar is completly disolved, add the coffee. Bring back to a boil for about 45 seconds. Take the mixture off the heat and let it cool to room temperature.

In the glass bottle add the vodka. Cut the vanilla bean in half length-wise and drop it in the bottle. When the coffee mixture is cool enough, add it to the glass bottle.

Let it sit in a cool, dry, dark place for a month.

STORE 1 MONTH BEFORE USING

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