Recipe for Chris Perrys Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 x Red onion, chopped
1/2 x Green pepper, chopped
6 oz Sliced pepperoni, cut in halves or quarters
4 oz Shredded cheddar cheese
1 sm Tomato, cubed
1/2 can Chopped black olives (small)
Presto Italian dressing
Instructions:
Instructions: 1. Cook and chill pasta. Add vegetables and other ingredients.

2. About 1 hour before serving, add dressing and toss. Toss before serving.

3. Salt and season to taste.

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