Instructions: Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill.

For the hot sauce, of course I used Melindas. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wrights Hickory Smoke flavoring.

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