Instructions: Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch.

Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds.

Makes approx. 6 candies-depending on the mold size.

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