Recipe for Christines Hot Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground Beef
1 lrg	Onion -- chopped
2 x	Cloves Garlic -- crushed
1 tbl	Chili Powder
1/2 tsp	Salt
1 tsp	Ground Cumin
1 tsp	Dried Oregeno
1 tsp	Cocoa
1/2 tsp	Red Pepper Sauce
1 can	Crushed Tomatoes (16Oz)
1 can	Red Kidney Beans

Instructions:

Instructions: This is the best recipe Ive tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do.

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