Instructions: "This is the easiest chicken recipe Ive ever done in the crockpot, and it tastes great, too."

Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can.

Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones.

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