Recipe for Christines Veggie Rice Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Uncooked long grain brown rice, cooked and cooled
3/4 cup	Diced carrots
1/4 lrg	Red onion, diced
1 cup	Celery, diced
1/2 cup	Zucchini, diced
1 sm	Sweet red pepper. diced
1/2 bn	Italian parsley (flat leaf), minced
	----------------- DRESSING ----------------
1/2 cup	Fatfree Vegan dressing- Nasoyannaise works well.
5 tbl	Lemon juice
1/2 tbl	Dried dill weed or 3 tablespoons fresh dill, minced
1/4 tsp	Black pepper

Instructions:

Instructions: In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice mixture. Mix together thoroughly and refrigerate for at least one hour. Tastes best when allowed to chill overnight.

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... Christines Tak :: Christmas "Wine" ...