Instructions: Mix dry Jell-O into the applesauce. Put into large roasting pan. Add other ingredients. Mix until blended. Bake at 350F for one hour. Stir occasionally. Red candies will melt as it cooks. Seal in hot jars. May put in decorative jars for gift giving. Can be eaten as a side dish with a meal or put on bread, muffins, etc. as a spread. Delicious!!

Yield: 12 pints

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