Instructions: In a microwave-safe bowl, heat chips and oil for 1 minute; stir. Microwave 10-20 seconds longer until chips are melted, stirring occasionally. Cool for 5 minutes. Stir in baking bits. Spread onto a waxed paper-lined baking sheet. Chill for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container at room tempature.

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