Instructions: Preheat oven to 400 degrees. In a 9- by 12-inch baking dish, layer half of the bread, then half of the ham, and then American cheese. Over the American cheese, layer the rest of the bread, the rest of the ham, and then the Swiss cheese.

Mix thoroughly the eggs, milk, onion salt, and dry mustard. Pour the egg mixture over the casserole. Top the casserole off with the buttered corn flakes. Bake for 40 minutes.

The casserole can be made the night before. Refrigerate it, and in the morning pour the egg mixture over the casserole, top with cornflakes, and bake.

This recipe yields 6 to 8 servings.

Comments:
This recipe is the traditional Christmas breakfast of Linda Sallade.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.