Recipe for Christmas Butterscotch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
2 cup Brown sugar
2 x Eggs
1/2 cup Flour
2 tsp Baking powder
2 tsp Vanilla
Instructions:
Instructions: 1. Cook butter and sugar together until smooth. Cool.

2. Add eggs and beat. Add baking powder and sifted flour, vanilla and nuts.

3. Bake in a greased cake pan 15 -20 minutes at 350 degrees. Cool, cut into squares.

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