Instructions: Cream sugar,butter,egg
Add fruit and veggies. Combine flour and spices together and add to batter.

Turn into a buttered bowl leave at least 2" at top. Cover with a double thickness of wax paper and place a string tightly around the outside of the
bowl. Place in a pot of boing water.(fill up to neck of bowl) Boil for three
hours.

Makes 2 bowls.

This recipe freezes well. When serving this you will want to steam it again
so it is heated through. My mom served it with a brown sugar and butter mixture on the side, she just mixed the two together. Or you can choose to make the Carrot Pudding Sauce (see recipe).

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