Instructions: Using electric mixer; beat 2 eggs until fluffy. Gradually add the sugar.

Beat until light and fluffy. With spoon, stir in the coconut, the chopped dates, chopped English walnuts, and flavorings. Pour into a 2-quart ungreased casserole and bake 30 minutes at 350 degrees. Remove from oven and while hot, stir well with spoon, making sure to scrape sides good.

While warm, form into small balls and roll into powdered sugar.

Makes 3 dozen.

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