Recipe for Christmas Chocolate Tree 
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Yield:
1
Ingredients:
Amount Ingredient
400 gm PLAISTOWE Cooking Chocolate
1/2 cup roasted brazil nuts, finely chopped
1/2 cup roasted almonds, finely chopped
cup dessicated coconut
125 gm melted NESTLa Dark Melts
125 gm melted NESTLa White Melts
to decorate: ALLENs Jelly Tots
Instructions:
Instructions: Method
Combine PLAISTOWE Cooking Chocolate, nuts and coconut. Using teaspoons, spoon mixture into cross shapes of varying sizes onto lined baking trays, refrigerate.

Place the largest cross on a serving plate, secure with a small amount of the NESTLa Dark Melts. Build the tree with remaining crosses, securing each with chocolate.

Pipe over remaining NESTLa Dark and White Melts to represent snow.

Decorate with ALLENS Jelly Tots and icing sugar, refrigerate before serving.

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