Recipe for Christmas - Coated Goats Cheese on a Warm Salad of Green 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Round goats cheeses
3 oz Dried cranberries and cherries, chopped
2 oz Mixed nibbed nuts
1 tsp Grated orange rind
1 x Clove garlic
1 oz Caster sugar
1 x Handful plain flour
1 tsp Thyme leaves, chopped
2 oz Asparagus
2 oz Mangetout
2 oz Broccoli florets
2 oz Baby spinach leaves
1 tbl Walnut oil
1 tbl Olive oil
2 tsp Balsamic vinegar
Instructions:
Instructions: Mix the cranberries, cherries, mixed nuts, orange rind, sugar, flour and thyme together. Drizzle the goats cheeses with olive oil and roll them in the fruit and nut mixture. Bake for 10 minutes at 165C.

Blanch the vegetables so they will be ready at the same time as the cheese, starting with the asparagus, then the broccoli, mangetout, and finally the spinach. When ready toss them in the oils and finish off with the balsamic vinegar. Season.

Make a small mould in the centre of a plate with the vegetables, and top with the goats cheese. Serve immediately.

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