Instructions: Blend cake mix, pudding mix, eggs, sour cream, oil, vanilla and food coloring; beat until smooth. In a separate bowl, combine nuts, sugar and cinnamon. Grease and flour a bundt or tube pan. Pour 1/2 of cake batter into pan, sprinkle sugar, cinnamon and nut mixture over batter. Pour remaining batter over top and bake at 350 degrees for 1 hour, or until cake tests done. Cool in pan 1 to 2 hours before removing cake from pan.

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