Instructions: Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds.

Add Splenda and beat an additional 30 seconds. (If youre using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and melon.

Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.

This recipe yields 8 servings;

Description: "Heres a festive salad to serve during the holidays that makes a colorful splash at the table. Make one in Red and one in Green and sit them side by side on a rectangular platter or in adjoining dishes!

Top with real whipped cream if you like!"

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