Instructions: Look for dog bone-shaped cookie cutters at specialty shops.

Preheat oven to 350F degrees.

In a medium bowl, combine flour, dry milk, salt, garlic powder, onion powder, brown sugar and bouillon granules. Use a pastry blender to cut in drippings until mixture resembles cornmeal. Mix in egg, add just enough ice water so the mixture forms a ball.

Pat dough to one half inch thick; cut into desired shapes; use bone-shaped cookie cutters, or little stars are nice for doggie bites.

Place on a lightly greased cookie sheet and bake twenty-five to thirty minutes. Cool before serving.

Makes ten six-inch bones.

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