Recipe for Christmas [Fruit] Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
1 tsp Baking powder
1/2 tsp Salt
1/2 cup Shortening
1/2 cup Butter
1 cup Sugar
5 x Eggs
1 tsp Lemon flavoring
1 tbl Brandy
3/4 cup Blanched, chopped almonds
1 cup Shredded moist coconut
Instructions:
Instructions: Sift flour, measure add baking powder salt and sift again. Cream shortening and butter together, add sugar, cream until well blended. Add eggs one at a time, beating after each addition. Mix in lemon, and brandy...then almonds and coconut. Add dry ingredients. Turn batter into greased and floured 9 inch tube pan.

Bake in slow [300] degree oven. for 1 1/4 hours. when cool store in air tight container.

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