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Yield:
1
Ingredients:
Instructions:
Instructions: Makes about 10 cups.
Preparation Time: 6 weeks. Cooking Time: 30 minutes. Step 1: In a large bowl, place all the ingredients and mix well to combine. Cover with plastic wrap and leave overnight. Step 2: Pack the mixture into sterilized jars and close tightly. Leave in the refrigerator for 4 to 6 weeks. Step 3: Stir the mixture well before using. NOTES : Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor-and to make the pie-making go faster. Email this Recipe:
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