Recipe for Christmas Fruit Mince 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup dried currants
1/2 cup golden raisins
1/2 cup dark raisins
3/4 cup candied peel chopped
1 lb cooking apples peeled, cored, and
finely chopped
1/2 cup brown sugar firmly packed
1 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground cinnamon
grated zest and juice of 2 lemons
Instructions:
Instructions: Makes about 10 cups.

Preparation Time: 6 weeks.

Cooking Time: 30 minutes.

Step 1:
In a large bowl, place all the ingredients and mix well to combine. Cover with plastic wrap and leave overnight.

Step 2:
Pack the mixture into sterilized jars and close tightly. Leave in the refrigerator for 4 to 6 weeks.

Step 3:
Stir the mixture well before using.

NOTES : Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor-and to make the pie-making go faster.

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