Instructions: Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to boil. Stir in lemon gelatin until dissolved. Chill until slightly thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each slice. Pour remaining lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill until slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Chill overnight until firm.

MAGAZINE AD

TIME INLUDED CHILLING

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.