Instructions: Have butcher remove center bone from a fresh ham and cut a deep pocket in the cavity. Combine prunes, onion, apple, and applesauce. Stuff ham with apple mixture, overlap and secure ends. Score the fat side of the ham and place fat side up in a shallow baking dish. Pour consomme over ham. Roast at 325 degrees for 30 to 35 minutes per pound, basting often. Transfer ham to a serving platter and keep warm. Remove and discard fat from pan juices. Bring pan juices to a boil and cook for 5 minutes. Add remaining ingredients and simmer for 10 minutes.

Serves 8 to 10.

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